In 1989, Larry Marshall and Mike Patranella opened the first Cotton Patch Café in Nacogdoches. Today, there are thirty-seven restaurants across Texas and New Mexico.
For the past twenty one years, it’s been our goal to serve delicious meals made from the freshest produce, and the highest-quality meats and seafoods. Our meals are prepared in small batches, cooked to order, and served with a smile.
Our main ingredient has always been “VALUE”. You can’t see it in our kitchen, but you always know it’s there. You can taste it in every meal we make.
A special thanks goes out to all our loyal employees and customers over the past 21 years... you have made our growth and success possible!
Visit Cotton Patch Café restaurants for Texas-sized taste and value. Flame-grilled steaks, chops, chicken, seafood specialties, over-sized salads, burgers, and traditional favorites are prepared fresh and served in a friendly, casual-dining atmosphere. Join us at The Grill Next Door, Cotton Patch Café. |
