- Exercise good public and customer relations skills at all times.
- Take initiative to greet guests in a friendly and warm manner.
- Seat guests and communicate to waiter/ waitress
- Place names on waiting list when restaurant is full.
- Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
- Performs other duties as assigned.
- Competitive Salary (based on experience)
- Career development opportunities
- Great training program leading to management opportunities
- Retention bonus
- Direct deposit or pay card
- Employee meal incentives
- Closed Thanksgiving & Christmas