Sweet, lightly spiced cake with freshly-shredded carrots, sweet n’ juicy pineapple, flaky coconut and crunchy walnuts, covered with rich cream cheese icing, topped with cinnamon cookie crunch and drizzled with caramel sauce

Warm chocolate cake dripping in fudge icing and drizzled with white chocolate, served with a scoop of ice cream and fresh strawberries

Buttery cake with a velvety cheesecake layer topped with whipped cream and caramel sauce

Warm, sweet peaches, baked in a spiced brown sugar mixture, topped with buttery, cobbler crust and served with vanilla ice cream

Our take on a state fair favorite, shareable, deep-fried to a golden crisp, dessert topped with powdered sugar and served with gooey marshmallow fluff for dipping

PECAN COBBLER (976 cal) A tender and flaky crust covered with warm, gooey pecan filling and topped with a dollop of whip cream

PUMPKIN CRUNCH (870 cal) Rich layers of pumpkin, spice cake, and candied pecans, drizzled with caramel sauce and topped with whip cream