1280 cal
Our creamy, homemade green chile queso, served with warm, crunchy tortilla chips and our own freshly made salsa
1200 cal
Scratch-made, honey sweetened cornbread, served warm in a skillet with melted honey butter
700 cal
Thick cut, crispy bacon strips, hand-breaded and southern fried, served with our scratch-made cream gravy (80 cal) or homemade ranch (330 cal)
730 cal
Tangy, dill pickles, hand-battered and golden fried, served with homemade ranch (330 cal) or honey mustard (390 cal)
550 cal
Huge, hand-breaded and made-to-order ‘shrooms, served with homemade ranch (330 cal) or honey mustard (390 cal)
280 cal
Sliced green tomatoes, hand-battered and golden fried, served with homemade ranch (330 cal) or avocado ranch (370 cal)
1440 cal
Loaded french fries, topped with hot, melted monterey jack and cheddar cheeses and crunchy bacon crumbles, served with homemade ranch
850 cal
Our famous choice beef steak, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (100 cal) or jalapeño gravy (110 cal)
550 cal
Crispy, juicy, boneless chicken breast, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (100 cal) or jalapeño gravy (110 cal)
1140 cal
Angus beef patty, caramelized onions, shredded mixed cheese, brown gravy, topped with chopped green onions
950 cal
Creamy alfredo sauce tossed with cavatappi pasta, steamed broccoli, and parmesan cheese
1490 cal
Lightly breaded, crispy fried fillets and golden-brown jumbo shrimp, served over french fries and jalapeño hushpuppes
800 cal
Lightly breaded, crispy fried fillets, served over french fries and jalapeño hushpuppies
620 cal
Lightly breaded, crispy fried, golden-brown jumbo shrimp, served over french fries and jalapeño huspuppies
810 cal
Seared choice beef steak tips, over our scratch-made garlic mashed potatoes, smothered in brown gravy, sautéed mushrooms, and diced onions, topped with shredded cheddar cheese and chopped green onions
540 cal
Sliced roasted turkey, perfectly paired with dressing, gravy and sweet and tangy cranberry sauce
1350 cal
Hand-breaded and southern fried strips of our famous choice beef steak, served with our scratch-made cream gravy (50 cal) or choice of dipping sauce (35-390 cal)
1460 cal
Shiner Bock-battered, crispy fried flounder fillets, served over french fries and jalapeño hushpuppies
ADD 4 SHRIMP TO ANY GRILLED ENTREE FOR $4 | GRILLED (270 cal) OR FRIED (220 cal)
510 cal
8 oz
610 cal
6 oz
850 cal
Juicy, center cut 10 oz center cut pork chop, seasoned and grilled, served with cinnamon apples
1170 cal
Cajun-seasoned, blackened tilapia fillet and grilled shrimp, topped with our own CP cajun sauce, served over seasoned rice
570 cal
Grilled, boneless chicken breast, covered in our sweet and spicy homemade chipotle maple glaze, served over seasoned rice
590 cal
Cajun seasoned, grilled shrimp, served over seasoned rice
860 cal
Grilled, cold-water Norwegian salmon covered in our sweet and spicy homemade chipotle maple glaze, served over seasoned rice.
790 cal
Grilled Flounder with CP Texas zesty lemon herb seasoning, served over seasoned rice
540 cal
Grilled, cold-water Norwegian salmon with homemade lemon herb seasoning
550 cal
Fresh romaine lettuce tossed in homemade caesar, topped with toasted croutons and shaved parmesan
610 cal
Cheese, black beans, corn salsa, fresh avocado, topped with warm, and crunchy tortilla strips
Partners with Avocado Ranch (370 cal)
650 cal
Fried chicken, fresh mixed greens, bacon, cheese, tomatoes, chopped egg, green bell pepper, drizzled with BBQ sauce, and topped with red onions
Partners well with homemade BBQ ranch (260 cal)
320 cal
Spring mix greens, freshly sliced strawberries, candied pecans and bleu cheese crumbles
Partners with Raspberry Walnut Vinaigrette (390 cal)
500 cal
Sliced avocado, bacon, bleu cheese crumbles, tomatoes, chopped egg, and fresh mixed greens
Partners with Homemade Ranch (330 cal)
Homemade Ranch (330 cal) | Homemade BBQ Ranch (260 cal) | Honey Mustard (390 cal) | Avocado Ranch (370 cal) | Raspberry Walnut Vinaigrette (390 cal) | Thousand Island (390 cal) | Homemade Caesar (460 cal) | Balsamic Vinaigrette (360 cal) | Bleu Cheese (450 cal)
ADD AVOCADO (230 CAL) TO ANY HANDHELD FOR $1
1040 cal
Juicy, seasoned grilled chicken breast, topped with sliced avocado, pepper jack cheese, fresh lettuce, tomato, and house spread on a golden potato bun
730 cal
Piled high with crispy strips of bacon, fresh lettuce, tomatoes, and house spread on butter-grilled Texas toast
1180 cal
Sliced turkey, swiss cheese, crispy strips of bacon, fresh lettuce, tomatoes, sliced avocado, and house spread on butter-grilled Texas toast
1000 cal
Grilled chicken, monterey jack and cheddar cheese, and corn salsa, all packed in a flour tortilla and grilled to melty perfection, served with sour cream and freshly made salsa
1440 cal
Angus beef patty, topped with pepper jack cheese, caramelized onions, grilled pickled jalapeño, crispy bacon, house spread, drizzled with homemade Dr Pepper BBQ sauce all served on a golden potato bun
1480 cal
Angus beef patty covered in melted swiss cheese, caramelized onions, house spread, and set between butter-grilled Texas toast
1180 – 1220 cal
A Cotton Patch classic, Angus beef patty, topped with fresh lettuce, tomatoes, red onion and pickles set between a golden potato bun
CHEESE: American | Swiss | Pepper Jack | Cheddar
1420 cal
Angus beef patty, topped with sliced avocado, American cheese, crispy bacon, caramelized onions, fresh lettuce, tomatoes, pickles, and house spread, set between a golden potato bun
1500 cal
Angus beef patty, topped with American, cheddar and pepper jack cheeses, crispy bacon, fresh lettuce, tomatoes, red onion, and pickles set between a golden potato bun