Scratch-made, honey sweetened cornbread, served warm in a skillet with melted honey butter

Creamy Spinach, together with melted mozzarella and parmesan cheeses, served with warm, crunchy tortilla chips

Creamy, homemade green chile queso, served with warm, crunchy tortilla chips and our own freshly made salsa

Our creamy, homemade green chile queso topped with seasoned ground beef, served with warm, crunchy tortilla chips and our own freshly made salsa

Thick cut, crispy bacon strips, hand-breaded and southern fried, served with our scratch-made cream gravy (40 cal) or homemade ranch (220 cal)

Melty mozzarella cheese, battered and golden fried, served with marinara sauce

Sliced green tomatoes, hand-battered and golden fried, served with homemade ranch (220 cal) or avocado ranch (258 cal)

Tangy, dill pickles, hand-battered and golden fried, served with homemade ranch (220 cal) or honey mustard (334 cal)

Crispy, larger than Texas onion rings, hand-battered and golden fried, served with homemade ranch

Loaded french fries, topped with hot, melted monterey jack and cheddar cheeses and crunchy bacon crumbles, served with homemade ranch

Rich, creamy potato soup, topped with shredded cheese and crunchy bacon crumbles

Hearty helping of chicken and vegetables in a flavorful broth, garnished with fresh avocado, shredded cheese, pico de gallo and warm crunchy tortilla strips

Hand-rolled dumplings and tender chicken, simmered to perfection in a flavorful chicken stock

Our famous choice beef steak hand-breaded and southern fried to perfection, generously topped with sautéed mushrooms, melted swiss and mozzarella cheeses

Our famous choice beef steak, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (80 cal) or jalapeño gravy (84 cal)

Crispy, juicy, boneless chicken breast, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (80 cal) or jalapeño gravy (84 cal)

Tender pork sirloin, hand-breaded and southern fried to perfection, served with our scratch-made cream gravy (80 cal) or jalapeño gravy (84 cal), and warm cinnamon apples (132 cal)

Buttermilk, boneless chicken tenders, hand-battered and southern fried, served with our scratch-made cream gravy (80 cal) or your choice of dipping sauce

Creamy alfredo sauce tossed with cavatappi pasta, steamed broccoli, green onions and parmesan cheese

Lightly breaded, crispy fried catfish fillets and golden-brown jumbo shrimp, served over french fries and jalapeño hushpuppies

Lightly breaded, crispy fried catfish fillets, served over french fries and jalapeño hushpuppies

Lightly breaded, crispy fried, golden-brown jumbo shrimp, served over french fries and jalapeño hushpuppies

Family favorite, scratch-made meatloaf, topped with savory, homemade tomato glaze

Your choice of 5 fixin’s, or 3 fixin’s and and your choice of a cup of soup (230-335 cal) or house salad (111 cal)

Served with tartar sauce (380 cal) or cocktail sauce (120 cal)

Served with our scratch-made cream gravy (80 cal) or your choice of dipping sauce

Served with our scratch-made cream gravy (80 cal) or your choice of dipping sauce

Served with jalapeño hushpuppies, tartar sauce (380 cal) or cocktail sauce (120 cal)

Served with jalapeño hushpuppies, tartar sauce (380 cal) or cocktail sauce (120 cal)

USDA choice cut

USDA choice cut

USDA choice cut

Blackened tilapia fillet and grilled shrimp, tossed together with garlic butter and dusted with chili lime seasoning, mixed with a fresh corn and pico de gallo, served over rice pilaf

Juicy, grilled chicken brushed with garlic butter and dusted with chili lime seasoning, mixed with a fresh corn and pico de gallo, served over rice pilaf

Grilled shrimp, tossed with garlic butter and chili lime seasoning, mixed with a fresh corn and pico de gallo, served over rice pilaf

Blackened tilapia fillet, flavored with garlic butter and chili lime seasoning, mixed with a fresh corn and pico de gallo, served over rice pilaf

Grilled, boneless chicken breast, covered in our sweet and spicy homemade chipotle maple glaze, served over seasoned rice

Two, juicy, center cut pork chops, seasoned and grilled, served with cinnamon apples

Cajun seasoned, blackened tilapia fillet and grilled shrimp, topped with our own crawfish cream sauce, served over seasoned rice

Cajun seasoned, grilled shrimp, served over seasoned rice

Pecan breaded, pan-seared catfish fillets, topped with creole mustard sauce for an extra kick, served over seasoned rice

Grilled atlantic salmon with homemade lemon herb seasoning

Seasoned, grilled atlantic salmon, drizzled in homemade honey BBQ sauce, served over seasoned rice

Two flavorful, blackened tilapia fillets, served over seasoned rice

Spring mix greens, shredded cheese, mandarin oranges, topped with fresh corn, pico de gallo, served with warm, crunchy tortilla strips
Partners with honey lime dressing (390 cal)

Fresh romaine lettuce tossed in homemade caesar, topped with toasted croutons and shaved parmesan

Cheese, black beans, corn salsa, fresh avocado, topped with warm, and crunchy tortilla strips
Partners with avocado ranch (258 cal)

Spring mix greens, freshly sliced strawberries, candied pecans and bleu cheese crumbles
Partners with raspberry walnut vinaigrette (130 cal)

Sliced avocado, bacon, bleu cheese crumbles, tomatoes, chopped egg, and fresh mixed greens
Partners with homemade ranch (220 cal)

Single seasoned fillet of blackened tilapia, served over seasoned rice with steamed skinny veggies

Lightly seasoned chicken breast, served over seasoned rice with steamed skinny veggies

Grilled atlantic salmon with homemade lemon herb seasoning, with steamed skinny veggies

• Garlic Mashed Potatoes (103 cal)
• Macaroni & Cheese (156 cal)
• French Fries (400 cal)
• Baked Squash (178 cal)
• Steamed Veggies (203 cal)
• Fried Okra (401 cal)
• Fresh Broccoli (138 cal)
• Southern Green Beans (38 cal)
• Whole Kernel Corn (109 cal)
• Sauteed Mushrooms (182 cal)
• Black Eyed Peas (150 cal)
• Cinnamon Apples (132 cal)
• Broccoli Rice Casserole (175 cal)

• Onion Rings (616 cal) – $1
• Loaded Baked Potato (698 cal) – $1
• Sweet Potato Fries (805 cal) – $1

Juicy, seasoned grilled chicken breast topped with pepper jack cheese, fresh lettuce and tomato, and bacon-mayo on a toasted buttered bun

Tender pork sirloin, hand-breaded and southern fried, atop homemade slaw pickles and finished with spicy mayo

Hand-breaded, southern fried chicken breast with bacon-mayo and pickles on a toasted buttered bun

Hand-breaded, southern fried steak with bacon-mayo, american cheese and pickles, all between buttered Texas toast

Piled high with crispy strips of bacon, fresh lettuce, tomatoes, and bacon-mayo on our homestyle white toast

Shaved turkey, swiss cheese, bacon, lettuce, tomatoes, sliced avocado, and bacon-mayo on homestyle white toast

7 oz. angus beef patty covered in melted swiss cheese, caramelized onions, bacon-mayo and set between butter-grilled Texas toast

A Cotton Patch classic, 7 oz. angus beef patty, topped with fresh lettuce, tomatoes, red onion and pickles

Hailing from our hometown, 7 oz. angus beef patty, stacked high with american cheese, chili, a giant, crispy fried onion ring, finished off with bacon-mayo and pickles

7 oz. angus beef patty, topped with american, cheddar and pepper jack cheeses, crispy bacon, fresh lettuce, tomatoes, red onion and pickles

Three warm tortillas filled with fresh pico de gallo, homemade slaw, and zesty chipotle sauce, served with homemade queso, freshly made salsa and warm, crunchy tortilla chips | Choose: grilled chicken (1278 cal), fried chicken (1638 cal), or grilled fish (788 cal)

Grilled chicken, monterey jack and cheddar cheeses, and corn salsa, all packed in a flour tortilla and grilled to melty perfection, served with sour cream and freshly made salsa

Lunch size, crispy, juicy, boneless chicken breast, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (80cal) or jalapeño gravy (84cal)

Lunch size cut of our famous choice beef steak, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (80cal) or jalapeño gravy (84cal)

Lunch size, tender pork sirloin, hand-breaded and southern fried to perfection, served with our scratch-made cream gravy (80 cal) or jalapeño gravy (84 cal), and warm cinnamon apples (132 cal)

Family favorite, scratch-made meatloaf, topped with savory, homemade tomato sauce

Mama’s secret recipe — chicken tossed in a cheesy sauce with diced tomatoes and a little spice for an extra kick

Tender, golden brown, oven roasted half chicken, paired with dressing and served with gravy

Tender beef roast, potatoes, carrots and onions, combined with a classic blend of herbs and spices, slow braised, in a savory beef stock gravy