Our creamy, homemade green chile queso topped with smoked, shredded brisket, chopped green onions and drizzled in Dr Pepper BBQ sauce, served with warm, crunchy tortilla chips and our own freshly made salsa

Scratch-made, honey sweetened cornbread, served warm in a skillet with melted honey butter

Homemade green chile queso and our own freshly made guac and salsa served with warm, crunchy tortilla chips

Tangy, dill pickles, hand-battered and golden fried, served with homemade ranch (330 cal) or honey mustard (390 cal)

Huge, hand-breaded and made-to-order ‘shrooms, served with your choice of dipping sauce (35-390 cal)

Sliced green tomatoes, hand-battered and golden fried, served with homemade ranch (330 cal) or avocado ranch (370 cal)

Melty mozzarella cheese, battered and golden fried, served with marinara sauce

Loaded french fries, topped with hot, melted monterey jack and cheddar cheeses and crunchy bacon crumbles, served with homemade ranch

Fresh, ripe tomatoes, basil and onions blended into a smooth, creamy soup. Topped with parmesan cheese and homemade, crispy croutons

Rich, creamy potato soup, topped with shredded cheese and crunchy bacon crumbles

Hand-rolled dumplings and tender chicken, simmered to perfection in a flavorful chicken stock

The two best tastes of Texas combined to bring you smoked brisket, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (100 cal) and featuring Dr Pepper BBQ Sauce (230 cal), so sweet and tangy it will know your socks off!

Our famous choice beef steak, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (100 cal) or jalapeño gravy (110 cal)

Crispy, juicy, boneless chicken breast, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (100 cal) or jalapeño gravy (110 cal)

Creamy alfredo sauce tossed with cavatappi pasta, steamed broccoli, and parmesan cheese

Lightly breaded, crispy fried catfish fillets and golden-brown jumbo shrimp, served over french fries and jalapeño hushpuppes

Lightly breaded, crispy fried catfish fillets, served over french fries and jalapeño hushpuppies

Lightly breaded, crispy fried, golden-brown jumbo shrimp, served over french fries and jalapeño huspuppies

Flaky, tender white fish fillets, hand-dipped in our Shiner Bock beer-batter recipe, served over french fries

Family favorite, scratch-made meatloaf, topped with savory, homemade tomato glaze

Your choice of 5 fixin’s

Hand-breaded and southern fried strips of our famous choice beef steak, served with our scratch-made cream gravy (50 cal) or choice of dipping sauce (35-390 cal)

USDA choice cut

USDA choice cut

USDA choice cut

Grilled, boneless chicken breast, covered in our sweet and spicy homemade chipotle maple glaze, served over seasoned rice

Two, juicy, center cut pork chops, seasoned and grilled, served with cinnamon apples

Cajun seasoned, blackened tilapia fillet and grilled shrimp, topped with our own crawfish cream sauce, served over seasoned rice

Cajun seasoned, grilled shrimp, served over seasoned rice

Seasoned, grilled shrimp smothered in garlic herb butter, served over season rice

Grilled atlantic salmon with homemade lemon herb seasoning

Seasoned, grilled atlantic salmon, drizzled in homemade honey BBQ sauce, served over seasoned rice

Two flavorful, blackened tilapia fillets, served over seasoned rice

Fresh romaine lettuce tossed in homemade caesar, topped with toasted croutons and shaved parmesan

Cheese, black beans, corn salsa, fresh avocado, topped with warm, and crunchy tortilla strips
Partners with avocado ranch (370 cal)

Spring mix greens, freshly sliced strawberries, candied pecans and bleu cheese crumbles
Partners with raspberry walnut vinaigrette (390 cal)

Sliced avocado, bacon, bleu cheese crumbles, tomatoes, chopped egg, and fresh mixed greens
Partners with homemade ranch (330 cal)

Single seasoned fillet of blackened tilapia, served over seasoned rice with steamed skinny veggies

Lightly seasoned chicken breast, served over seasoned rice with steamed skinny veggies

Grilled atlantic salmon with homemade lemon herb seasoning, with steamed skinny veggies

• Garlic Mashed Potatoes (160 cal)
• Macaroni & Cheese (140 cal)
• French Fries (500 cal)
• Baked Squash (190 cal)
• Steamed Veggies (140 cal)
• Fried Okra (310 cal)
• Fresh Broccoli (140 cal)
• Southern Green Beans (35 cal)
• Whole Kernel Corn (100 cal)
• Sautéed Mushrooms (190 cal)
• Black Eyed Peas (140 cal)
• Cinnamon Apples (180 cal)
• Broccoli Rice Casserole (260 cal)
• Loaded Baked Potato (440 cal)
• Sweet Potato Fries (640 cal)
• House Salad (90 cal))
• Caesar Salad (290 cal)
• Cup of Soup (150-450 cal)

Made from scratch with tender chicken breast, chopped onion and celery, combined with mayo and creole mustard. Topped with fresh lettuce, tomato, between grilled Texas toast

Juicy, seasoned grilled chicken breast topped with pepper jack cheese, fresh lettuce, tomato, bacon-mayo and pickles on a toasted buttered bun

Hand-breaded, southern fried chicken breast with bacon-mayo and pickles on a toasted buttered bun

Piled high with crispy strips of bacon, fresh lettuce, tomatoes, and bacon-mayo on our homestyle white toast

Shaved turkey, swiss cheese, crispy strips of bacon, fresh lettuce, tomatoes, sliced avocado, and bacon-mayo on homestyle white toast

7 oz. angus beef patty covered in melted swiss cheese, caramelized onions, bacon-mayo and set between butter-grilled Texas toast

A Cotton Patch classic, 7 oz. angus beef patty, topped with fresh lettuce, tomatoes, red onion and pickles

7 oz. angus beef patty, topped with american, cheddar and pepper jack cheeses, crispy bacon, fresh lettuce, tomatoes, red onion and pickles

Three warm tortillas filled with fresh pico de gallo, served with homemade green chile queso, our own freshly made guac and salsa, and warm, crunchy tortilla chips

Gooey, melted cheese with fresh pico de gallo all packed in a flour tortilla, served with sour cream and freshly made salsa

Lunch size, crispy, juicy, boneless chicken breast, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (100 cal) or jalapeño gravy (110 cal)

Lunch size cut of our famous choice beef steak, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (100 cal) or jalapeño gravy (110 cal)

Family favorite, scratch-made meatloaf, topped with savory, homemade tomato glaze

Creamy, alfredo sauce tossed with cavatappi pasta, steamed broccoli, and parmesan cheese

Sliced roasted turkey, perfectly paired with dressing, gravy and sweet and tangy cranberry sauce