Two scratch-made meatloaf sliders, topped with savory, homemade tomato glaze and pepper jack cheese, all on freshly homemade rolls, served with french fries

Cheddar, pepper jack, and American cheese, melted into ooey-gooey goodness, between two pieces of our butter-grilled Texas toast, served with french fries

Spring mix greens, layered with grilled chicken, shredded cheese, mandarin oranges, topped with fresh corn, pico de gallo, served with warm, crunchy tortilla strips, partners with honey-lime dressing

Our creamy, homemade green chile queso topped with smoked, shredded brisket, chopped green onions and drizzled in Dr Pepper BBQ sauce, served with warm, crunchy tortilla chips and our own freshly made salsa

Scratch-made, honey sweetened cornbread, served warm in a skillet with melted honey butter

Thick cut, crispy bacon strips, hand-breaded and southern fried, served with our scratch-made cream gravy (80 cal) or homemade ranch (330 cal)

Tangy, dill pickles, hand-battered and golden fried, served with homemade ranch (330 cal) or honey mustard (390 cal)

Huge, hand-breaded and made-to-order ‘shrooms, served with your choice of dipping sauce (35-390 cal)

Sliced green tomatoes, hand-battered and golden fried, served with homemade ranch (330 cal) or avocado ranch (370 cal)

Loaded french fries, topped with hot, melted monterey jack and cheddar cheeses and crunchy bacon crumbles, served with homemade ranch

Our famous choice beef steak, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (100 cal) or jalapeño gravy (110 cal)

Crispy, juicy, boneless chicken breast, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (100 cal) or jalapeño gravy (110 cal)

The two best tastes of Texas combined to bring you smoked brisket, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (100 cal) and featuring Dr Pepper BBQ Sauce (230 cal), so sweet and tangy it will knock your socks off!

Creamy alfredo sauce tossed with cavatappi pasta, steamed broccoli, and parmesan cheese

Lightly breaded, crispy fried catfish fillets and golden-brown jumbo shrimp, served over french fries and jalapeño hushpuppes

Lightly breaded, crispy fried catfish fillets, served over french fries and jalapeño hushpuppies

Lightly breaded, crispy fried, golden-brown jumbo shrimp, served over french fries and jalapeño huspuppies

Crispy, hand-battered chicken tenders, southern fried to perfection, served with our scratch-made cream gravy or your choice of dipping sauce

Family favorite, scratch-made meatloaf, topped with savory, homemade tomato glaze

Hand-breaded and southern fried strips of our famous choice beef steak, served with our scratch-made cream gravy (50 cal) or choice of dipping sauce (35-390 cal)

Your choice of 5 fixin’s

Bowl of hand-rolled dumplings and tender chicken, simmered to perfection in a flavorful chicken stock

USDA choice cut 8 oz

USDA choice cut 6 oz

USDA choice cut 12 oz

Grilled, boneless chicken breast, covered in our sweet and spicy homemade chipotle maple glaze, served over seasoned rice

Two, juicy, center cut pork chops, seasoned and grilled, served with cinnamon apples

Cajun seasoned, blackened tilapia fillet and 8 grilled shrimp, topped with our own crawfish cream sauce, served over seasoned rice

8 cajun seasoned, grilled shrimp, served over seasoned rice

Grilled, cold-water Norwegian salmon covered in our sweet and spicy homemade chipotle maple glaze, served over seasoned rice.

Two flavorful, blackened tilapia fillets, served over seasoned rice

Grilled, cold-water Norwegian salmon with homemade lemon herb seasoning

Visit your local cafe for today’s special

Rich, creamy potato soup, topped with shredded cheese and crunchy bacon crumbles

Fresh romaine lettuce tossed in homemade caesar, topped with toasted croutons and shaved parmesan

Cheese, black beans, corn salsa, fresh avocado, topped with warm, and crunchy tortilla strips
Partners with Avocado Ranch (370 cal)

Spring mix greens, freshly sliced strawberries, candied pecans and bleu cheese crumbles
Partners with Raspberry Walnut Vinaigrette (390 cal)

Sliced avocado, bacon, bleu cheese crumbles, tomatoes, chopped egg, and fresh mixed greens
Partners with Homemade Ranch (330 cal)

Juicy, seasoned grilled chicken breast, topped with sliced avocado, pepper jack cheese, fresh lettuce, tomato, and house spread on butter-grilled Texas toast

Hand-breaded, southern fried chicken breast with bacon-mayo and pickles on butter-grilled Texas toast

Piled high with crispy strips of bacon, fresh lettuce, tomatoes, and house spread on butter-grilled Texas toast

Shaved turkey, swiss cheese, crispy strips of bacon, fresh lettuce, tomatoes, sliced avocado, and house spread on butter-grilled Texas toast

Made from scratch with tender chicken breast, our signature chicken salad blend mixes chopped onion and celery, mayo, and creole mustard. Topped with fresh lettuce, tomato, between butter-grilled Texas toast

Angus beef patty, topped with american, cheddar and pepper jack cheeses, crispy bacon, fresh lettuce, tomatoes, red onion, and pickles set between butter-grilled Texas toast

Angus beef patty covered in melted swiss cheese, caramelized onions, house spread, and set between butter-grilled Texas toast

A Cotton Patch classic, Angus beef patty, topped with fresh lettuce, tomatoes, red onion and pickles set between butter-grilled Texas toast
Choose your Cheese: American | Swiss Cheese | Pepper Jack | Cheddar

Gooey, melted cheese with fresh pico de gallo all packed in a flour tortilla, with tender smoked brisket, served with sour cream and freshly made salsa
With Dr Pepper BBQ Sauce

Three warm tortillas filled with fresh pico de gallo, served with homemade green chile queso, our own freshly made salsa, and warm, crunchy tortilla chips
With Dr Pepper BBQ Sauce

Lunch size cut of our famous choice beef steak, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (100 cal) or jalapeño gravy (110 cal)

Lunch size, crispy, juicy, boneless chicken breast, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (100 cal) or jalapeño gravy (110 cal)

Family favorite, scratch-made meatloaf, topped with savory, homemade tomato glaze

Creamy, alfredo sauce tossed with cavatappi pasta, steamed broccoli, and parmesan cheese

Lunch size, crispy, hand-battered chicken tenders, southern fried to perfection, served with our scratch-made cream gravy (50 cal) or choice of dipping sauce (35-390 cal)

Lunch size, hand-breaded and southern fried strips of our famous choice beef steak, served with our scratch-made cream gravy (50 cal) or choice of dipping sauce (35-390 cal)

House Salad | Caesar Salad

Potato Soup | Soup of the Day

BLT | Turkey Club | Texas Grilled Cheese | Chicken Salad

Seared choice beef steak tips, over our scratch-made garlic mashed potatoes, smothered in brown gravy, sautéed mushrooms, and diced onions, topped with shredded cheddar cheese and chopped green onions

• Garlic Mashed Potatoes (160 cal)
• Macaroni & Cheese (140 cal)
• French Fries (500 cal)
• Baked Squash (190 cal)
• Steamed Veggies (140 cal)
• Fried Okra (310 cal)
• Fresh Broccoli (140 cal)
• Southern Green Beans (35 cal)
• Whole Kernel Corn (100 cal)
• Black Eyed Peas (140 cal)
• Cinnamon Apples (180 cal)
• Broccoli Rice Casserole (260 cal)
• Loaded Baked Potato (440 cal)
• Sweet Potato Fries (640 cal)
• House Salad (90 cal))
• Caesar Salad (290 cal)
• Cup of Soup (150-450 cal)