1210 cal
Scratch-made, honey sweetened cornbread, served warm in a skillet with melted honey butter
1100 cal
Creamy Spinach, together with melted mozzarella and parmesan cheeses, served with warm, crunchy tortilla chips
764 cal
Creamy, homemade green chile queso, served with warm, crunchy tortilla chips and our own freshly made salsa
874 cal
Our creamy, homemade green chile queso topped with seasoned ground beef, served with warm, crunchy tortilla chips and our own freshly made salsa
1243 cal
Thick cut, crispy bacon strips, hand-breaded and southern fried, served with our scratch-made cream gravy (40 cal) or homemade ranch (220 cal)
580-890 cal
Melty mozzarella cheese, battered and golden fried, served with marinara sauce
394-788 cal
Sliced green tomatoes, hand-battered and golden fried, served with homemade ranch (220 cal) or avocado ranch (258 cal)
365-730 cal
Tangy, dill pickles, hand-battered and golden fried, served with homemade ranch (220 cal) or honey mustard (334 cal)
835-1451 cal
Crispy, larger than Texas onion rings, hand-battered and golden fried, served with homemade ranch
1115-2010 cal
Loaded french fries, topped with hot, melted monterey jack and cheddar cheeses and crunchy bacon crumbles, served with homemade ranch
335-537 cal
Rich, creamy potato soup, topped with shredded cheese and crunchy bacon crumbles
230-310 cal
Hearty helping of chicken and vegetables in a flavorful broth, garnished with fresh avocado, shredded cheese, pico de gallo and warm crunchy tortilla strips
314-628 cal
Hand-rolled dumplings and tender chicken, simmered to perfection in a flavorful chicken stock
Add a house salad (111 cal) or a cup of soup (230-335 cal) only $3
NEW
1300 cal
Our famous choice beef steak hand-breaded and southern fried to perfection, generously topped with sautéed mushrooms, melted swiss and mozzarella cheeses
850 cal
Our famous choice beef steak, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (80 cal) or jalapeño gravy (84 cal)
549 cal
Crispy, juicy, boneless chicken breast, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (80 cal) or jalapeño gravy (84 cal)
2080 cal
Tender pork sirloin, hand-breaded and southern fried to perfection, served with our scratch-made cream gravy (80 cal) or jalapeño gravy (84 cal), and warm cinnamon apples (132 cal)
502 cal
Buttermilk, boneless chicken tenders, hand-battered and southern fried, served with our scratch-made cream gravy (80 cal) or your choice of dipping sauce
NEW
840 cal | 700 cal
Creamy alfredo sauce tossed with cavatappi pasta, steamed broccoli, green onions and parmesan cheese
1317 cal | 1109 cal
Lightly breaded, crispy fried catfish fillets and golden-brown jumbo shrimp, served over french fries and jalapeño hushpuppies
900 cal
Lightly breaded, crispy fried catfish fillets, served over french fries and jalapeño hushpuppies
835 cal
Lightly breaded, crispy fried, golden-brown jumbo shrimp, served over french fries and jalapeño hushpuppies
763 cal
Family favorite, scratch-made meatloaf, topped with savory, homemade tomato glaze
Your choice of 5 fixin’s, or 3 fixin’s and and your choice of a cup of soup (230-335 cal) or house salad (111 cal)
Add a house salad (111 cal) or a cup of soup (230-335 cal) only $3
839 cal
Served with tartar sauce (380 cal) or cocktail sauce (120 cal)
850 cal
Served with our scratch-made cream gravy (80 cal) or your choice of dipping sauce
502 cal
Served with our scratch-made cream gravy (80 cal) or your choice of dipping sauce
482 cal
Served with jalapeño hushpuppies, tartar sauce (380 cal) or cocktail sauce (120 cal)
417 cal
Served with jalapeño hushpuppies, tartar sauce (380 cal) or cocktail sauce (120 cal)
your choice of loaded baked potato (698 cal), fresh broccoli (138 cal), steamed vegetables (203 cal), and your choice of house salad (111 cal), caesar salad (150 cal), cup of soup (230-335 cal). Or choose two fixins.
Add 4 shrimp to any steak for $5
Grilled (81 cal), fried (209 cal), or NEW Santa Fe
351 cal | 234 cal
USDA choice cut
606 cal
USDA choice cut
585 cal
USDA choice cut
your choice of loaded baked potato (698 cal), fresh broccoli (138 cal), steamed vegetables (203 cal), and your choice of house salad (111 cal), caesar salad (150 cal), cup of soup (230-335 cal). Or choose two fixins.
NEW
1420 cal | 1350 cal
Blackened tilapia fillet and grilled shrimp, tossed together with garlic butter and dusted with chili lime seasoning, mixed with a fresh corn and pico de gallo, served over rice pilaf
NEW
940 cal
Juicy, grilled chicken brushed with garlic butter and dusted with chili lime seasoning, mixed with a fresh corn and pico de gallo, served over rice pilaf
NEW
1030 cal
Grilled shrimp, tossed with garlic butter and chili lime seasoning, mixed with a fresh corn and pico de gallo, served over rice pilaf
NEW
940 cal
Blackened tilapia fillet, flavored with garlic butter and chili lime seasoning, mixed with a fresh corn and pico de gallo, served over rice pilaf
540 cal
Grilled, boneless chicken breast, covered in our sweet and spicy homemade chipotle maple glaze, served over seasoned rice
562 cal
Two, juicy, center cut pork chops, seasoned and grilled, served with cinnamon apples
727 cal | 646 cal
Cajun seasoned, blackened tilapia fillet and grilled shrimp, topped with our own crawfish cream sauce, served over seasoned rice
454 cal
Cajun seasoned, grilled shrimp, served over seasoned rice
1070 cal
Pecan breaded, pan-seared catfish fillets, topped with creole mustard sauce for an extra kick, served over seasoned rice
660 cal
Grilled atlantic salmon with homemade lemon herb seasoning
960 cal
Seasoned, grilled atlantic salmon, drizzled in homemade honey BBQ sauce, served over seasoned rice
529 cal
Two flavorful, blackened tilapia fillets, served over seasoned rice
NEW
430 cal
Spring mix greens, shredded cheese, mandarin oranges, topped with fresh corn, pico de gallo, served with warm, crunchy tortilla strips
Partners with honey lime dressing (390 cal)
300 cal
Fresh romaine lettuce tossed in homemade caesar, topped with toasted croutons and shaved parmesan
376 cal
Cheese, black beans, corn salsa, fresh avocado, topped with warm, and crunchy tortilla strips
Partners with avocado ranch (258 cal)
330 cal
Spring mix greens, freshly sliced strawberries, candied pecans and bleu cheese crumbles
Partners with raspberry walnut vinaigrette (130 cal)
510 cal
Sliced avocado, bacon, bleu cheese crumbles, tomatoes, chopped egg, and fresh mixed greens
Partners with homemade ranch (220 cal)
Homemade ranch (220 cal) | honey mustard (334 cal) | avocado ranch (258 cal) | raspberry walnut vinaigrette (130 cal) | thousand island (228 cal) | homemade caesar (120 cal) | balsamic vinaigrette (120 cal) | low fat ranch (60 cal) | bleu cheese (300 cal) | honey lime (390 cal)
413 Calories
Single seasoned fillet of blackened tilapia, served over seasoned rice with steamed skinny veggies
455 Calories
Lightly seasoned chicken breast, served over seasoned rice with steamed skinny veggies
313 Calories
Grilled atlantic salmon with homemade lemon herb seasoning, with steamed skinny veggies
Upgrade to sweet potato fries (815 cal) or onion rings (616 cal) $1
Add a house salad (111 cal) or a cup of soup (230-335 cal) only $3
Add chicken fried bacon (230 cal) to any sandwich for $1
NEW
1250 cal
Juicy, seasoned grilled chicken breast topped with pepper jack cheese, fresh lettuce and tomato, and bacon-mayo on a toasted buttered bun
2690 cal
Tender pork sirloin, hand-breaded and southern fried, atop homemade slaw pickles and finished with spicy mayo
TRY IT TEXAS HOT STYLE
2380 cal | Texas Hot Style +190 cal
Hand-breaded, southern fried chicken breast with bacon-mayo and pickles on a toasted buttered bun
TRY IT TEXAS HOT STYLE
2390 cal | Texas Hot Style +190 cal
Hand-breaded, southern fried steak with bacon-mayo, american cheese and pickles, all between buttered Texas toast
1520 cal
Piled high with crispy strips of bacon, fresh lettuce, tomatoes, and bacon-mayo on our homestyle white toast
1019 cal
Shaved turkey, swiss cheese, bacon, lettuce, tomatoes, sliced avocado, and bacon-mayo on homestyle white toast
Upgrade to sweet potato fries (815 cal) or onion rings (616 cal) $1
Add a house salad (111 cal) or a cup of soup (230-335 cal) only $3
2660 cal
7 oz. angus beef patty covered in melted swiss cheese, caramelized onions, bacon-mayo and set between butter-grilled Texas toast
950 cal
A Cotton Patch classic, 7 oz. angus beef patty, topped with fresh lettuce, tomatoes, red onion and pickles
1338 cal
Hailing from our hometown, 7 oz. angus beef patty, stacked high with american cheese, chili, a giant, crispy fried onion ring, finished off with bacon-mayo and pickles
1480 cal
7 oz. angus beef patty, topped with american, cheddar and pepper jack cheeses, crispy bacon, fresh lettuce, tomatoes, red onion and pickles
Three warm tortillas filled with fresh pico de gallo, homemade slaw, and zesty chipotle sauce, served with homemade queso, freshly made salsa and warm, crunchy tortilla chips | Choose: grilled chicken (1278 cal), fried chicken (1638 cal), or grilled fish (788 cal)
846 cal
Grilled chicken, monterey jack and cheddar cheeses, and corn salsa, all packed in a flour tortilla and grilled to melty perfection, served with sour cream and freshly made salsa
760 cal
320 cal
NEW
320 cal
355 cal
265 cal
288 cal
250 cal
All salads served with grilled chicken
Add a house salad (111 cal) or a cup of soup (230-335 cal) only $3
275 cal
Lunch size, crispy, juicy, boneless chicken breast, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (80cal) or jalapeño gravy (84cal)
425 cal
Lunch size cut of our famous choice beef steak, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (80cal) or jalapeño gravy (84cal)
1170 cal
Lunch size, tender pork sirloin, hand-breaded and southern fried to perfection, served with our scratch-made cream gravy (80 cal) or jalapeño gravy (84 cal), and warm cinnamon apples (132 cal)
763 cal
Family favorite, scratch-made meatloaf, topped with savory, homemade tomato sauce
853 cal
Mama’s secret recipe — chicken tossed in a cheesy sauce with diced tomatoes and a little spice for an extra kick
SERVED WITH TWO FIXIN’S
Add a house salad (111 cal) or a cup of soup (230-335 cal) only $3
NEW
1520 cal
Tender, golden brown, oven roasted half chicken, paired with dressing and served with gravy
780 cal
Tender beef roast, potatoes, carrots and onions, combined with a classic blend of herbs and spices, slow braised, in a savory beef stock gravy
Additional nutrition information available upon request. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. All burgers, steaks, and fish will be cooked medium well unless otherwise specified. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.