NEW SPRING SENSATIONS

Blackened tilapia fillet and grilled shrimp, tossed together with garlic butter and dusted with chili lime seasoning, mixed with a fresh corn and pico de gallo, served over rice pilaf

1250-1420 cal

Santa Fe Duo

  • 8 grilled shrimp17
  • 4 grilled shrimp14

Our famous choice beef steak hand-breaded and southern fried to perfection, generously topped with sautéed mushrooms, melted swiss and mozzarella cheeses

1300 cal

Mushroom Swiss Chicken Fried Steak 14

Juicy, grilled chicken brushed with garlic butter and dusted with chili lime seasoning, mixed with a fresh corn and pico de gallo, served over rice pilaf

940 cal

Santa Fe Grilled Chicken 12

Creamy alfredo sauce tossed with cavatappi pasta, steamed broccoli, green onions and parmesan cheese

700-840 cal

Alfredo Pasta

  • 8 grilled shrimp13
  • grilled chicken11

Spring mix greens, shredded cheese, mandarin oranges, topped with fresh corn, pico de gallo, served with warm, crunchy tortilla strips

430 cal

Southwest Salad

Grilled shrimp, tossed with garlic butter and chili lime seasoning, mixed with a fresh corn and pico de gallo, served over rice pilaf

1030 cal

Santa Fe Grilled Shrimp 12

Juicy, seasoned grilled chicken breast topped with pepper jack cheese, fresh lettuce and tomato, and bacon-mayo on a toasted buttered bun

1250 cal

Grilled Chicken Sandwich 9

Blackened tilapia fillet, flavored with garlic butter and chili lime seasoning, mixed with a fresh corn and pico de gallo, served with rice pilaf

940 cal

Santa Fe Blackened Tilapia 12

Tender, golden brown, over roasted half chicken paired with dressing and served with gravy

1520 cal

Roasted Chicken and Dressing 12

Sweet, lightly spiced cake with freshly-shredded carrots, sweet ‘n juicy pineapple, flaky coconut and crunchy walnuts, covered with rich cream cheese icing, topped with cinnamon cookie crunch and drizzled with caramel sauce

590 cal

Carrot Cake 5

Appetizers

Skillet Cornbread 2

1210 cal

Scratch-made, honey sweetened cornbread, served warm in a skillet with melted honey butter

Spinach Dip 7

1100 cal

Creamy Spinach, together with melted mozzarella and parmesan cheeses, served with warm, crunchy tortilla chips

Homemade Queso & Salsa 5

764 cal

Creamy, homemade green chile queso, served with warm, crunchy tortilla chips and our own freshly made salsa

Cadillac Queso 7

874 cal

Our creamy, homemade green chile queso topped with seasoned ground beef, served with warm, crunchy tortilla chips and our own freshly made salsa

Chicken Fried Bacon 7

1243 cal

Thick cut, crispy bacon strips, hand-breaded and southern fried, served with our scratch-made cream gravy (40 cal) or homemade ranch (220 cal)

Mozzarella Sticks

  • 8
  • Not Texas Size5

580-890 cal

Melty mozzarella cheese, battered and golden fried, served with marinara sauce

Fried Green Tomatoes

  • 7
  • Not Texas Size5

394-788 cal

Sliced green tomatoes, hand-battered and golden fried, served with homemade ranch (220 cal) or avocado ranch (258 cal)

Fried Pickles

  • 7
  • Not Texas Size 5

365-730 cal

Tangy, dill pickles, hand-battered and golden fried, served with homemade ranch (220 cal) or honey mustard (334 cal)

Onion Rings

  • 7
  • Not Texas Size5

835-1451 cal

Crispy, larger than Texas onion rings, hand-battered and golden fried, served with homemade ranch

Bacon Cheese Fries

  • 8
  • Not Texas Size5

1115-2010 cal

Loaded french fries, topped with hot, melted monterey jack and cheddar cheeses and crunchy bacon crumbles, served with homemade ranch

Soups and Such

Bowl 5
Cup 3

Potato Cheese Soup

335-537 cal

Rich, creamy potato soup, topped with shredded cheese and crunchy bacon crumbles

Chicken Tortilla Soup

230-310 cal

Hearty helping of chicken and vegetables in a flavorful broth, garnished with fresh avocado, shredded cheese, pico de gallo and warm crunchy tortilla strips

Chicken N’ Dumplins

314-628 cal

Hand-rolled dumplings and tender chicken, simmered to perfection in a flavorful chicken stock

Southern Signatures

SERVED WITH YOUR CHOICE OF 2 FIXIN’S

Add a house salad (111 cal) or a cup of soup (230-335 cal) only $3

NEW

Mushroom Swiss Chicken Fried Steak 14

1300 cal

Our famous choice beef steak hand-breaded and southern fried to perfection, generously topped with sautéed mushrooms, melted swiss and mozzarella cheeses

Chicken Fried Steak 13

850 cal

Our famous choice beef steak, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (80 cal) or jalapeño gravy (84 cal)

Chicken Fried Chicken 12

549 cal

Crispy, juicy, boneless chicken breast, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (80 cal) or jalapeño gravy (84 cal)

Chicken Fried Pork 12

2080 cal

Tender pork sirloin, hand-breaded and southern fried to perfection, served with our scratch-made cream gravy (80 cal) or jalapeño gravy (84 cal), and warm cinnamon apples (132 cal)

Chicken Fried Tenders 11

502 cal

Buttermilk, boneless chicken tenders, hand-battered and southern fried, served with our scratch-made cream gravy (80 cal) or your choice of dipping sauce

NEW

Alfredo Pasta

  • 8 grilled shrimp13
  • grilled chicken11

840 cal | 700 cal

Creamy alfredo sauce tossed with cavatappi pasta, steamed broccoli, green onions and parmesan cheese

Super Combo Fish & Chips

  • 8 Shrimp 17
  • 4 Shrimp15

1317 cal | 1109 cal

Lightly breaded, crispy fried catfish fillets and golden-brown jumbo shrimp, served over french fries and jalapeño hushpuppies

Fried Catfish 13

900 cal

Lightly breaded, crispy fried catfish fillets, served over french fries and jalapeño hushpuppies

Fried Shrimp 13

835 cal

Lightly breaded, crispy fried, golden-brown jumbo shrimp, served over french fries and jalapeño hushpuppies

Meatloaf 11

763 cal

Family favorite, scratch-made meatloaf, topped with savory, homemade tomato glaze

Vegetable Platter 9

Your choice of 5 fixin’s, or 3 fixin’s and and your choice of a cup of soup (230-335 cal) or house salad (111 cal)

Baskets

SERVED WITH FRENCH FRIES (400 cal)

Add a house salad (111 cal) or a cup of soup (230-335 cal) only $3

Shiner Fish & Chips 10

839 cal

Served with tartar sauce (380 cal) or cocktail sauce (120 cal)

Steak Fingers 10

850 cal

Served with our scratch-made cream gravy (80 cal) or your choice of dipping sauce

Chicken Tenders 10

502 cal

Served with our scratch-made cream gravy (80 cal) or your choice of dipping sauce

Fried Catfish 11

482 cal

Served with jalapeño hushpuppies, tartar sauce (380 cal) or cocktail sauce (120 cal)

Fried Shrimp 11

417 cal

Served with jalapeño hushpuppies, tartar sauce (380 cal) or cocktail sauce (120 cal)

Steakhouse

ALL STEAKS COME WITH

your choice of loaded baked potato (698 cal), fresh broccoli (138 cal), steamed vegetables (203 cal), and your choice of house salad (111 cal), caesar salad (150 cal), cup of soup (230-335 cal). Or choose two fixins.

Add 4 shrimp to any steak for $5
Grilled (81 cal), fried (209 cal), or NEW Santa Fe

Sirloin*

  • 9oz15
  • 6oz13

351 cal | 234 cal

USDA choice cut

NY Strip*

  • 10oz17

606 cal

USDA choice cut

Ribeye*

  • 10oz17

585 cal

USDA choice cut

Fresh From Our Grill

ALL GRILLED ENTRÉES COME WITH

your choice of loaded baked potato (698 cal), fresh broccoli (138 cal), steamed vegetables (203 cal), and your choice of house salad (111 cal), caesar salad (150 cal), cup of soup (230-335 cal). Or choose two fixins.

NEW

Santa Fe Duo

  • 8 grilled shrimp17
  • 4 grilled shrimp14

1420 cal | 1350 cal

Blackened tilapia fillet and grilled shrimp, tossed together with garlic butter and dusted with chili lime seasoning, mixed with a fresh corn and pico de gallo, served over rice pilaf

NEW

Santa Fe Grilled Chicken 12

940 cal

Juicy, grilled chicken brushed with garlic butter and dusted with chili lime seasoning, mixed with a fresh corn and pico de gallo, served over rice pilaf

NEW

Santa Fe Grilled Shrimp 12

1030 cal

Grilled shrimp, tossed with garlic butter and chili lime seasoning, mixed with a fresh corn and pico de gallo, served over rice pilaf

NEW

Santa Fe Blackened Tilapia 12

940 cal

Blackened tilapia fillet, flavored with garlic butter and chili lime seasoning, mixed with a fresh corn and pico de gallo, served over rice pilaf

Chipotle Maple Chicken 12

540 cal

Grilled, boneless chicken breast, covered in our sweet and spicy homemade chipotle maple glaze, served over seasoned rice

Center Cut Pork Chops 14

562 cal

Two, juicy, center cut pork chops, seasoned and grilled, served with cinnamon apples

Grilled Cajun Duo

  • 8 shrimp17
  • 4 shrimp14

727 cal | 646 cal

Cajun seasoned, blackened tilapia fillet and grilled shrimp, topped with our own crawfish cream sauce, served over seasoned rice

Grilled Shrimp 12

454 cal

Cajun seasoned, grilled shrimp, served over seasoned rice

Pecan Crusted Catfish 12

1070 cal

Pecan breaded, pan-seared catfish fillets, topped with creole mustard sauce for an extra kick, served over seasoned rice

Lemon Herb Grilled Salmon* 14

660 cal

Grilled atlantic salmon with homemade lemon herb seasoning

Honey BBQ Salmon* 14

960 cal

Seasoned, grilled atlantic salmon, drizzled in homemade honey BBQ sauce, served over seasoned rice

Blackened Tilapia 12

529 cal

Two flavorful, blackened tilapia fillets, served over seasoned rice

Premium Salads

1. PICK YOUR PROTEIN    2. PICK YOUR SALAD  3.PICK YOUR DRESSING
No Protein 9
Ground Angus Beef (570 cal) 11
Grilled (200 cal) or Fried (502 cal) Chicken 12
Grilled (162 cal) or Fried (417 cal) Shrimp 15
Lemon Herb Grilled Salmon* (272 cal) 16

NEW

Southwest Salad

430 cal

Spring mix greens, shredded cheese, mandarin oranges, topped with fresh corn, pico de gallo, served with warm, crunchy tortilla strips
Partners with honey lime dressing (390 cal)

Caesar Salad

300 cal

Fresh romaine lettuce tossed in homemade caesar, topped with toasted croutons and shaved parmesan

Tex Mex Salad

376 cal

Cheese, black beans, corn salsa, fresh avocado, topped with warm, and crunchy tortilla strips
Partners with avocado ranch (258 cal)

Strawberry Pecan Salad

330 cal

Spring mix greens, freshly sliced strawberries, candied pecans and bleu cheese crumbles
Partners with raspberry walnut vinaigrette (130 cal)

Cobb Salad

510 cal

Sliced avocado, bacon, bleu cheese crumbles, tomatoes, chopped egg, and fresh mixed greens
Partners with homemade ranch (220 cal)

DRESSINGS

Homemade ranch (220 cal) | honey mustard (334 cal) | avocado ranch (258 cal) | raspberry walnut vinaigrette (130 cal) | thousand island (228 cal) | homemade caesar (120 cal) | balsamic vinaigrette (120 cal) | low fat ranch (60 cal) | bleu cheese (300 cal) | honey lime (390 cal)

Lighter Plates

Under 600 Calories

Light Blackened Tilapia 11

413 Calories

Single seasoned fillet of blackened tilapia, served over seasoned rice with steamed skinny veggies

Light Grilled Chicken 10

455 Calories

Lightly seasoned chicken breast, served over seasoned rice with steamed skinny veggies

Light Lemon Herb Grilled Salmon* 13

313 Calories

Grilled atlantic salmon with homemade lemon herb seasoning, with steamed skinny veggies

Fixin’s

Traditional

  • Garlic Mashed Potatoes (103 cal)
  • Macaroni & Cheese (156 cal)
  • French Fries (400 cal)
  • Baked Squash (178 cal)
  • Steamed Veggies (203 cal)
  • Fried Okra (401 cal)
  • Fresh Broccoli (138 cal)
  • Southern Green Beans (38 cal)
  • Whole Kernel Corn (109 cal)
  • Sauteed Mushrooms (182 cal)
  • Black Eyed Peas (150 cal)
  • Cinnamon Apples (132 cal)
  • Broccoli Rice Casserole (175 cal)

Premium

  • Onion Rings (616 cal) – $1
  • Loaded Baked Potato (698 cal) – $1
  • Sweet Potato Fries (805 cal) – $1

Sandwiches

SERVED WITH FRENCH FRIES (400 cal)

Upgrade to sweet potato fries (815 cal) or onion rings (616 cal) $1
Add a house salad (111 cal) or a cup of soup (230-335 cal) only $3
Add chicken fried bacon (230 cal) to any sandwich for $1

NEW

Grilled Chicken Sandwich 9

1250 cal

Juicy, seasoned grilled chicken breast topped with pepper jack cheese, fresh lettuce and tomato, and bacon-mayo on a toasted buttered bun

Chicken Fried Pork Sandwich 9

2690 cal

Tender pork sirloin, hand-breaded and southern fried, atop homemade slaw pickles and finished with spicy mayo

TRY IT TEXAS HOT STYLE

Chicken Fried Chicken Sandwich 9

2380 cal | Texas Hot Style +190 cal

Hand-breaded, southern fried chicken breast with bacon-mayo and pickles on a toasted buttered bun

TRY IT TEXAS HOT STYLE

Chicken Fried Steak Sandwich 9

2390 cal | Texas Hot Style +190 cal

Hand-breaded, southern fried steak with bacon-mayo, american cheese and pickles, all between buttered Texas toast

The BLT

  • 9
  • Add avocado (184 cal) and make it a BLAT10

1520 cal

Piled high with crispy strips of bacon, fresh lettuce, tomatoes, and bacon-mayo on our homestyle white toast

Turkey Club 9

1019 cal

Shaved turkey, swiss cheese, bacon, lettuce, tomatoes, sliced avocado, and bacon-mayo on homestyle white toast

Burgers

SERVED WITH FRENCH FRIES (400 cal)

Upgrade to sweet potato fries (815 cal) or onion rings (616 cal) $1
Add a house salad (111 cal) or a cup of soup (230-335 cal) only $3

Patty Melt* 8

2660 cal

7 oz. angus beef patty covered in melted swiss cheese, caramelized onions, bacon-mayo and set between butter-grilled Texas toast

Classic Burger*

  • 8
  • Add american (70 cal) or swiss cheese (80 cal)9

950 cal

A Cotton Patch classic, 7 oz. angus beef patty, topped with fresh lettuce, tomatoes, red onion and pickles

Nacogdoches Burger* 10

1338 cal

Hailing from our hometown, 7 oz. angus beef patty, stacked high with american cheese, chili, a giant, crispy fried onion ring, finished off with bacon-mayo and pickles

Three Cheese Bacon Burger* 9

1480 cal

7 oz. angus beef patty, topped with american, cheddar and pepper jack cheeses, crispy bacon, fresh lettuce, tomatoes, red onion and pickles

Tex Mex

Three Taco Plate 10

Three warm tortillas filled with fresh pico de gallo, homemade slaw, and zesty chipotle sauce, served with homemade queso, freshly made salsa and warm, crunchy tortilla chips | Choose: grilled chicken (1278 cal), fried chicken (1638 cal), or grilled fish (788 cal)

Chicken Quesadilla 10

846 cal

Grilled chicken, monterey jack and cheddar cheeses, and corn salsa, all packed in a flour tortilla and grilled to melty perfection, served with sour cream and freshly made salsa

Mix & Match $6
Monday-Friday 11AM-4PM

1.PICK YOUR SOUP   2.PICK YOUR HALF SANDWICH OR HALF SALAD
Potato Cheese Soup (537 cal)
Chicken Tortilla Soup (310 cal)
Chicken N’ Dumplins (628 cal)

Half BLT

760 cal

Half Turkey Club

320 cal

NEW

Half Southwest Salad

320 cal

Half Cobb Salad

355 cal

Half Strawberry Pecan Salad

265 cal

Half Tex-Mex Salad

288 cal

Half Caesar Salad

250 cal

All salads served with grilled chicken

Signature Specials $6
Monday-Friday 11AM-4PM

SERVED WITH ONE FIXIN’

Add a house salad (111 cal) or a cup of soup (230-335 cal) only $3

Chicken Fried Chicken

275 cal

Lunch size, crispy, juicy, boneless chicken breast, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (80cal) or jalapeño gravy (84cal)

Chicken Fried Steak

425 cal

Lunch size cut of our famous choice beef steak, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (80cal) or jalapeño gravy (84cal)

Chicken Fried Pork

1170 cal

Lunch size, tender pork sirloin, hand-breaded and southern fried to perfection, served with our scratch-made cream gravy (80 cal) or jalapeño gravy (84 cal), and warm cinnamon apples (132 cal)

Meatloaf

763 cal

Family favorite, scratch-made meatloaf, topped with savory, homemade tomato sauce

Chicken Spaghetti

853 cal

Mama’s secret recipe — chicken tossed in a cheesy sauce with diced tomatoes and a little spice for an extra kick

Weekend Roast $12
Saturday & Sunday

FIRST COME, FIRST SERVED

SERVED WITH TWO FIXIN’S
Add a house salad (111 cal) or a cup of soup (230-335 cal) only $3

NEW

Roasted Chicken and Dressing

1520 cal

Tender, golden brown, oven roasted half chicken, paired with dressing and served with gravy

Pot Roast

780 cal

Tender beef roast, potatoes, carrots and onions, combined with a classic blend of herbs and spices, slow braised, in a savory beef stock gravy

Additional nutrition information available upon request. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. All burgers, steaks, and fish will be cooked medium well unless otherwise specified. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.