NEW
1050 cal
Grilled chicken, monterey jack and cheddar cheeses, and corn salsa, all packed in a flour tortilla and grilled to melty perfection, served with sour cream and freshly made salsa
1280 cal
Our creamy, homemade green chile queso, with chopped green onions, served with warm, crunchy tortilla chips and our own freshly made salsa
1200 cal
Scratch-made, honey sweetened cornbread, served warm in a skillet with melted honey butter
700 cal
Thick cut, crispy bacon strips, hand-breaded and southern fried, served with our scratch-made cream gravy (80 cal) or homemade ranch (330 cal)
730 cal
Tangy, dill pickles, hand-battered and golden fried, served with homemade ranch (330 cal) or honey mustard (390 cal)
550 cal
Huge, hand-breaded and made-to-order ‘shrooms, served with your choice of dipping sauce (35-390 cal)
280 cal
Sliced green tomatoes, hand-battered and golden fried, served with homemade ranch (330 cal) or avocado ranch (370 cal)
1440 cal
Loaded french fries, topped with hot, melted monterey jack and cheddar cheeses and crunchy bacon crumbles, served with homemade ranch
850 cal
Our famous choice beef steak, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (100 cal) or jalapeño gravy (110 cal)
550 cal
Crispy, juicy, boneless chicken breast, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (100 cal) or jalapeño gravy (110 cal)
760-960 cal
Creamy alfredo sauce tossed with cavatappi pasta, steamed broccoli, and parmesan cheese
1490 cal
Lightly breaded, crispy fried fillets and golden-brown jumbo shrimp, served over french fries and jalapeño hushpuppes
1050 cal
Lightly breaded, crispy fried fillets, served over french fries and jalapeño hushpuppies
870 cal
Lightly breaded, crispy fried, golden-brown jumbo shrimp, served over french fries and jalapeño huspuppies
610 cal
Crispy, hand-battered chicken tenders, southern fried to perfection, served with our scratch-made cream gravy or your choice of dipping sauce
780 cal
Family favorite, scratch-made meatloaf, topped with savory, homemade tomato glaze
850 cal
Hand-breaded and southern fried strips of our famous choice beef steak, served with our scratch-made cream gravy (50 cal) or choice of dipping sauce (35-390 cal)
560-2810 cal
A total of five sides, your choice
290 cal
Bowl of hand-rolled dumplings and tender chicken, simmered to perfection in a flavorful chicken stock
ADD 4 SHRIMP TO ANY STEAK FOR $4 | GRILLED (270 cal) OR FRIED (220 cal)
510 cal
USDA choice cut 8 oz
610 cal
USDA choice cut 6 oz
1120 cal
USDA choice cut 12 oz
570 cal
Grilled, boneless chicken breast, covered in our sweet and spicy homemade chipotle maple glaze, served over seasoned rice
850 cal
Juicy, center cut pork chop, seasoned and grilled, served with cinnamon apples
1170 cal
Cajun seasoned, blackened tilapia fillet and grilled shrimp, topped with our own CP signature cream sauce, served over seasoned rice
590 cal
Cajun seasoned, grilled shrimp, served over seasoned rice
860 cal
Grilled, cold-water Norwegian salmon covered in our sweet and spicy homemade chipotle maple glaze, served over seasoned rice.
670 cal
Two flavorful, blackened tilapia fillets, served over seasoned rice
540 cal
Grilled, cold-water Norwegian salmon with homemade lemon herb seasoning
150 – 460 cal
Visit your local cafe for today’s special
450-770 cal
Rich, creamy potato soup, topped with shredded cheese and crunchy bacon crumbles
550 cal
Fresh romaine lettuce tossed in homemade caesar, topped with toasted croutons and shaved parmesan
610 cal
Cheese, black beans, corn salsa, fresh avocado, topped with warm, and crunchy tortilla strips
Partners with Avocado Ranch (370 cal)
320 cal
Spring mix greens, freshly sliced strawberries, candied pecans and bleu cheese crumbles
Partners with Raspberry Walnut Vinaigrette (390 cal)
500 cal
Sliced avocado, bacon, bleu cheese crumbles, tomatoes, chopped egg, and fresh mixed greens
Partners with Homemade Ranch (330 cal)
Homemade Ranch (330 cal) | Honey Mustard (390 cal) | Avocado Ranch (370 cal) | Raspberry Walnut Vinaigrette (390 cal) | Thousand Island (390 cal) | Homemade Caesar (460 cal) | Balsamic Vinaigrette (360 cal) | Bleu Cheese (450 cal)
1040 cal
Juicy, seasoned grilled chicken breast, topped with sliced avocado, pepper jack cheese, fresh lettuce, tomato, and house spread on butter-grilled Texas toast
730 cal
Piled high with crispy strips of bacon, fresh lettuce, tomatoes, and house spread on butter-grilled Texas toast
1180 cal
Shaved turkey, swiss cheese, crispy strips of bacon, fresh lettuce, tomatoes, sliced avocado, and house spread on butter-grilled Texas toast
1500 cal
Angus beef patty, topped with american, cheddar and pepper jack cheeses, crispy bacon, fresh lettuce, tomatoes, red onion, and pickles set between butter-grilled Texas toast
1960 cal
Angus beef patty covered in melted swiss cheese, caramelized onions, house spread, and set between butter-grilled Texas toast
1180 – 1220 cal
A Cotton Patch classic, Angus beef patty, topped with fresh lettuce, tomatoes, red onion and pickles set between butter-grilled Texas toast
Choose your Cheese: American | Swiss Cheese | Pepper Jack | Cheddar
ADD CHICKEN FRIED BACON (230 CAL) TO ANY BURGER FOR $1
1050 cal
Grilled chicken, monterey jack and cheddar cheeses, and corn salsa, all packed in a flour tortilla and grilled to melty perfection, served with sour cream and freshly made salsa