Buttermilk Biscuits

My grandma would make these every Sunday
Submitted by: Eddie D

Ingredients:

2 cups self-rising flour
1/2 cup cold butter
3/4 cup cold buttermilk
Extra flour

Directions:

Preheat oven to 475°F
Cut cold butter into flour with your fingers
Pour in buttermilk and stir just until it comes together
Turn dough onto a floured board and pat to 1-inch thick, fold over on itself a couple times
Cut out biscuits with a glass the size you want your biscuits
Place biscuits touching each other on a baking sheet
Bake 12-13 minutes until golden