Cheesey Potatoes

My mother used to make this every Holiday with Ham, and it has been passed down since. My kids LOVE it and always ask for it during Thanksgiving and Christmas. I love it because it brings me back to my younger days, and reminds me of my mother who is dearly missed
Submitted by: Misty Chichurka

Ingredients:

6 potatoes
Sliced Velveeta cheese, about 3/4 of a big one
Milk, about 1 and a half cups

Directions:

Cut up the potatoes and boil them until almost soft, then add them to a baking dish.
Cut up the cheese into chunks and add to the baking dish.
Then add your milk.
Put them in the over for about 20-25mins on 375 degrees.
Let them cool off a little, and enjoy!