Chicken Salad

A friend of my had a lunch for a group her friend and I gave this recipe to her for her lunch.
Submitted by: Raul F. Pendas

Ingredients:

• Two skinless chickens’ breast
• Three apples cut them in1/4 inches
• 1 cup of Raisins Put them in hot water for 20 minutes
• Mayonnaise 1/2 cup

Directions:

• Boil the chicken breast until they are soft enough that you can pull them apart them with two forks.
• Put in a big bowl all the ingredients together.
• Cover with plastic wrap the bowl.
• Put in the refrigerator for 24 hours.
• If is dry put more mayonnaise to add moisture