Jul 31st 2026
I’m always needing a good no hassle recipe. Because this makes its own gravy it is a great one. I serve it over rice, noodles, or mashed potatoes.
Submitted by: Melinda Barnard
Ingredients:
Skinless/boneless Chicken Breast
10 3/4oz. Can of Cream Of Chicken Soup
Salt and Pepper to taste
Directions:
Spray your Crock Pot.
Place Chicken on bottom of crock, salt and pepper.
Pour soup on top.
Do not add more liquid.
Cook 3-4 hrs on low, or until Chicken is cooked through.