Jun 12th 2026
My mother would make this every holiday. my son when he was young loved it, but never knew what was in it. He would not watch her make it because he was afraid he wouldn’t like it or decide he didn’t want to eat it, but everybody loved it and she had to end up making a double batch. I am required to make for holidays and throughout the year. We always ends up with an empty bowl. It’s good with vegetables, chips, fish, and even as a spread on the sandwich.
Submitted by: Lesa T
Ingredients:
1 cup mayo, 1 cup sour cream, 2tsp seasoned salt, 2 Tbsp dill, 2Tbsp parsley, 2Tbsp onion chopped.
Directions:
Mix all together and refrigerate overnight