Golden Carrots

My husband’s great grandmother made this
Submitted by: Melinda Barnard

Ingredients:

• 1 lb. Fresh Carrots
• 1 10.3/4 oz. Cream Of Mushroom Soup
• 1/4 cup small diced Bell Pepper
• 1 small diced Shallot
• 1 Tablespoon Butter
• 1 heaping Tablespoon sugar
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/2 cup Velveeta cheese-cubed

Directions:

• Clean and slice carrots into coins.
• Cook carrots in enough water to cover until almost tender.
• Drain and set aside.
• While carrots are cooking prepare sauce- add butter to saucepan, along with bell pepper and Shallot over medium/low heat.
• Saute until tender.
• Add soup, sugar, salt, pepper and cheese cubes over medium/low heat, heating until cheese melts.
• Take cooked carrots and put in serving bowl; pour sauce over.
• Stir gently trying not to break carrots.
• Enjoy