Loaded Bacon Cheeseburger Pasta

I came across this recipe in my Mother in Laws recipe book. It has become one of our family favorites.
Submitted by: Rhonda J.

Ingredients:

• 1 pound ground beef
• 2 cups cooked rotini or penne pasta
• 1 cup shredded cheddar cheese
• 1/2 cup beef bacon, cooked and crumbled

Sauce:

• 1 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste

Directions:

• Cook ground beef in a large skillet over medium heat until well browned, breaking it up with a spatula. Drain off excess fat.
• Sprinkle flour over the browned beef. Stir to coat evenly, then gradually add milk while whisking constantly to create a smooth sauce. Add ketchup, Worcestershire sauce, salt, and black pepper. Stir until mixed well. Simmer for 2 to 3 minutes to thicken.
• Add cooked pasta, crumbled beef bacon, and shredded cheddar cheese to the skillet. Stir thoroughly until cheese is melted and pasta is well coated in sauce.
• Serve immediately while hot. For added flavor, top with extra cheddar or more crumbled beef bacon if desired.