Nana’s Beef Stroganoff

My grandmother served this meal to my husband and I in 1964 along with a side of vegetables. I‘ve continued using this recipe through the years and now our daughters serve it to their families.
Submitted by: Judy Miller

Ingredients:

• 1 lb ground beef
• Season with salt, pepper, onion powder, garlic powder
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• Sour cream

Directions:

1. Brown ground beef, add seasonings
2. Stir in cream of chicken soup and heat for 5 minutes on low
3. Stir in cream of mushroom soup and heat for 5 minutes on low
4. Add sour cream and stir in until well mixed
5. Ready to serve over rice or noodles