Peanut Butter Buttermilk Pie

I love peanut butter and I love buttermilk pie, so why not combine them. Two comfort foods brought together into a delicious treat.
Submitted by: Rose Dailey

Ingredients:

1/4 cup butter
1/2 cup peanut butter
1 and 1/4 cup sugar
3 Tbsp. all-purpose flour (rounded tablespoons)
1 pinch salt
1 cup buttermilk
4 medium eggs, beaten
1 unbaked 9-inch deep dish pie crust

Directions:

• Pre-heat oven to 425 degrees.
• Melt the butter and peanut butter together in the microwave. Let cool for 5 minutes.
• In a large bowl, combine sugar, flour, salt, and buttermilk.
• Add beaten eggs.
• Add the cooled peanut butter/butter mixture. Beat until smooth.
• Pour into the pie crust. Bake for 10 minutes at 425 degrees. Then reduce heat to 350 degrees and bake approximately 30 to 40 minutes.
• Remove from oven and let cool.