Pinto Beans

This recipe is not special. Pinto’s are the one thing missing from your menu. They are cheap, easy and a staple to the area you serve. I’d much rather have pinto’s than black eyed peas.
Submitted by: Larry P. Davis

Ingredients:

All of this depends on the quantity you are cooking.

• Soaked pinto beans
• water
• salt
• bacon, ham or smoked sausage

Directions:

• Let beans soak for hours, preferably overnight.
• Cook in a covered pot until soft.
• Add meat about halfway through the cooking process
• Add desired amount of salt 30 minutes before beans are done.