Why is it called chicken fried steak?

Did you know Chicken Fried Steak is actually made with beef, not chicken? This Southern dish often puzzles people, making them ask why it’s called chicken fried steak. The name comes from how it’s cooked, similar to fried chicken.

Usually, a cheaper cut of beef, like cube steak, is used. It’s breaded and fried like Southern fried chicken. This dish is a big hit in Southern cuisine, with Texas loving it the most. Its unique cooking method has made it famous.

Key Takeaways

• Chicken Fried Steak is made with beef, not chicken.
• The “chicken” part of its name comes from the preparation style, similar to fried chicken.
• Often uses a less expensive cut of beef like cube steak.
• A staple in Southern cuisine, specially in Texas.
• Despite its beef content, the dish’s name causes frequent confusion among diners.

History and Origin of Chicken Fried Steak

The chicken fried steak’s origins are a topic of debate. Early recipes and mentions show different views. German and Austrian immigrants brought their dishes, like Wiener schnitzel, to the US in the 19th century. They used veal, but in Texas, they found plenty of beef, starting the chicken fried steak journey.

In Texas, this dish found its home. The first mention of “chicken fried steak” was in 1914, in the Oxford English Dictionary. Texas celebrates it so much that it named October 26th Chicken Fried Steak Day.

**German Influence on American Cuisine:

• Introduction of traditional dishes by German and Austrian immigrants
• Adaptation of Wiener schnitzel using locally sourced beef

These early recipes show how German traditions mixed with American tastes. This blend is seen in Texas, where cattle ranching was common. So, the story of chicken fried steak is about cultural fusion and adaptation.

Preparation and Cooking Methods

Chicken fried steak starts with tenderizing the meat. You can use tenderized cube steak, chuck, or round steak. This makes the steak soft and full of flavor.

To cook chicken fried steak, you must follow the breading steps carefully. First, the meat is coated in seasoned flour. Then, it’s dipped in egg or buttermilk. Lastly, it’s covered in flour again for a crispy crust. This step is key to making chicken fried steak different from country fried steak.

The steak is then fried in oil. Pan-frying is a favorite method. It makes the outside golden and crispy while keeping the inside tender. Deep frying also adds to the crunchiness.

Gravy is a big part of chicken fried steak. White, cream-based sauces are common. These are often milk-based pepper gravies, unlike the brown gravies used in country fried steak. The choice of gravy can start lively debates.

Choosing the right frying method and gravy can change the dish’s taste and complexity. This makes each chicken fried steak unique and true to southern cooking.

Why is it Called Chicken Fried Steak?

The name “Chicken Fried Steak” comes from how it’s cooked. It’s fried like chicken, but it’s beef. The steak is dipped in egg, coated in seasoned flour, and then fried. This makes it crispy and flavorful, just like fried chicken.

The name “Chicken Fried Steak” is important. It highlights the unique way it’s made. This method sets it apart from other steaks. It’s a big part of Southern food culture, known for comfort.

Chicken fried steak is also a big part of Southern dining. It’s a favorite at family meals and local diners. It’s often served with white gravy, which adds a creamy touch. The crispy steak and creamy gravy make it a satisfying meal.

Conclusion

Chicken Fried Steak is more than a Southern favorite. It shows how cultures blend and creativity in cooking come together. It started with European influences, like the Austrian Wiener schnitzel. German and Austrian immigrants then made it their own with Texan ingredients.

This dish’s history is a story of tradition and innovation. It’s made from beef but cooked like fried chicken. This unique way of cooking gives it its name. It’s a mix of cultures and cooking styles that makes it a beloved American dish.

Today, chicken fried steak is loved all over the U.S. for its taste and heartiness. It’s a symbol of innovation and the spirit of those who created it. Enjoying it connects us to a rich history of American food. Knowing its history, we can truly appreciate its taste and the story behind it.