Jumbo butterfly shrimp, with hints of onion, garlic, and seasoning, served with cocktail sauce and a lemon wedge.

Grilled Flounder with CP Texas zesty lemon herb seasoning, and your choice of two sides.

Pecan breaded, pan-seared flounder fillets, served over seasoned rice, with a lemon wedge and your choice of two sides

Shiner Bock-battered, crispy fried flounder fillets, served over french fries, with tartar sauce, and a lemon wedge