Job Responsibilities:

  • Prepare items such as sauces, soups, etc.
  • Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  • Learn menus, recipes, preparation, and presentation.
  • Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  • Prepare all food for next shift and for the following day as required and directed by Supervisor.
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  • Produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis.
  • Performs other duties as assigned.

 

Benefits Include:

  • Competitive Salary (based on experience)
  • Career development opportunities
  • Great training program leading to management opportunities
  • Retention bonus
  • Direct deposit or pay card
  • Employee meal incentives
  • Closed Thanksgiving & Christmas

Cotton Patch Cafe is a growing brand, and we need great people to join the team. You’ll find a fun, rewarding atmosphere where you can grow personally and professionally. Were into taking care of our People-our employees, customers, and our communities.