Bowl of hand-rolled dumplings and tender chicken, simmered to perfection in flavorful chicken stock

Our smaller portion of crispy, juicy, boneless chicken breast, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (100 cal) or jalapeño gravy (110 cal)

Our smaller portion of famous choice beef steak, hand-breaded and southern fried to perfection, topped with our scratch-made cream gravy (100 cal) or jalapeño gravy (110 cal)

Two flavorful, blackened tilapia fillets, served over seasoned rice

Seared choice beef steak tips, over our scratch-made garlic mashed potatoes, smothered in brown gravy, sautéed mushrooms, and diced onions, topped with shredded cheddar cheese and chopped green onions

Our smaller portion, grilled chicken, monterey jack and cheddar cheeses, and corn salsa, all packed in a flour tortilla and grilled to melty perfection, served with sour cream and freshly made salsa

Family favorite, scratch-made meatloaf, topped with savory, homemade tomato glaze

All six sides listed below or upgrade any side for .49 each

A Cotton Patch classic, Angus beef patty, topped with fresh lettuce, tomatoes, red onion, pickles, and house spread, set between a golden potato bun
Choose Your Cheese: American | Swiss | Pepper Jack | Cheddar

Crispy hand-battered chicken tenders, southern fried to perfection, served with our scratch-made cream gravy (50 cal) or your choice of dipping sauce (60-330 cal)

Grilled, boneless chicken breast, served over seasoned rice

• Garlic Mashed Potatoes (160 cal)
• Macaroni & Cheese (140 cal)
• Baked Squash (190 cal)
• Southern Green Beans (35 cal)
• Whole Kernel Corn (100 cal)
• Broccoli Rice Casserole (260 cal)